As I said before I have been giving baking lessons to my mom for the past few days
Here is our first creation:-) Pistachios Cardamom Cookies..
Needless to say my mom totally went all Aaa Ooo about it. She was like wow, it’s better than the ones we get in shops.
I guess moms will always admire their daughter’s creation no matter how bad it is!!
But these cookies got 5 star rating from my dad as well who by the way is an honest reviewer:-)
Common how bad can it get..its butter, sugar ,pistachio and cardamom..
With enough butter anything is good!!
Here is what you need
Recipe courtesy: Cookies from Murdoch books
140 gms all purpose flour
30 gms Rice flour
125 gms Butter softened
40 gms Icing Sugar
½ tspn Vanilla extract
30 gms Pistachios
Preheat the oven to 160 Degree
Cream the butter, sugar and vanilla in a medium sized bowl until pale and fluffy.
Sift in the flour together into butter mixture.
Add the pistachios and cardamom in a blender and pulse it for a few seconds
Add the finely chopped Pistachio cardamom mix to batter, mix well and form a soft dough.
Cover with plastic wrap and refrigerate for 30 minutes.
Remove the mixture from the refrigerator, shape two tea spoons of dough into balls, flatten into 3 cm rounds and place it in a baking tray.
Bake it for 15-20 minutes until the sides start to turn golden.
Allow to cool on wire racks..and njoy the melt-in-your-mouth cookies!!