Granola with fruit yogurt is one among my favorite breakfast. Who can resist this soothing, cooling and totally refreshing delight..
Here is my one of my fav granola recipe packed with nutty and dried fruit goodness.
It’s a bit on the sweeter side, to satisfy my sweet tooth J
Here is the recipe
200 grams rolled oats
1 ½ tablespoon light brown sugar
3 tablespoons maple syrup
60 grams shelled Whole Almonds
50 grams Walnuts chopped
40 grams raisins
30 grams Sunflower seeds
30 grams dried Apricots chopped
Pinch of salt
Flavoring of your choice- Vanilla essence or Cinnamon powder ½ tspn
Preheat the oven to 150 degrees.
Place all dry ingredients in a large bowl.
Sir in the brown sugar , flavoring to the bowl and mix well.
Add a tablespoon of maple syrup at a time and stir well
Line a baking tray with parchment paper
Spread the granola mixture evenly onto the tray
Place the baking tray in the oven and bake for 25 minutes or until a golden brown in color.
Give it a stir every 5 minutes. You can switch on the oven fan for the last five minutes to make the granola crunchier
Let the granola cool and enjoy it with a cup of yogurt.