These hot and spicy masala Biscuits are perfect snack to munch on during a rainy day!
I made it few weeks back when I had few friends over and all of them loved itJ
Hot and Spicy Biscuits/Khara Biscuits/Masala Biscuits
1 Cup flour
2 tbspn Rice flour
¼ Cup Butter
2 Green Chilies
½ Inch piece of Ginger
1 tspn Pepper corns
1 ½ tspn Cumin
Curry leaves/Fresh Herbs of your choice
1-2 tbspn White sesame seeds
1/2 tbspn Sugar
½ tspn Salt
3-4 tbspn Milk or water
Optional : 1 tspn Garam Masala Powder
Dry roast the Cumin and Sesame seeds separately. Grind together the Chilies, Ginger, Cumin and pepper corns to a coarse mix
Mix together the All purpose flour and rice flour.Rub the butter to the flour mix until it resembles bread crumbs
Add the ground spice mix, finely chopped curry leaves, sesame seeds, masala powder ,salt and sugar to the flour mix
Add one tablespoon milk at a time and knead to form a soft dough.
Take a small portion of dough and roll it to 1/4 inch thick and cut out with cookie cutter into desired shapes.
Bake in a preheated oven at 180 Degrees for 15-20 min.
You can switch on the oven fan for 1-2 minutes towards the end of the baking to get a more crunchy biscuits