I just love the idea of one pot meals!
Isn’t it such a cool idea! Chop,mix and cook .There you have a healthy and comforting meal!
Today’s recipe is one such easy breezy recipe. A perfect lazy weekend mealJ
Corn and Tomato Rice
1 Cup Cooked Rice
2 Tomatoes Pureed
1/3 Cup Corn Kernels
1 Onion chopped finely
1 Green Chilly chopped finely
½ inch piece of Ginger/2 Cloves Garlic Chopped finely
Curry leaves 10 nos
1 tspn Oil
1 tsp Chili powder
1 ½ tspn Coriander powder
½ tspn Turmeric
Salt to taste
Heat Oil in a wok and add the Garlic , ginger and chilies and sauté until fragrant.
Add the onions, curry leaves and the flavorings and continue to sauté until the onions turn transparent.
Add the pureed tomatoes, corn and 2 tbspn water, salt cover and cook for 8-10 minutes.
Continue to cook until the gravy has thickened.
Once the gravy has thickened ,add the cooked rice and mix well.
Cover and cook for 5 minutes to let the flavors infuse well.