I scratched my head quite a bit thinking what to name this lip-smacking sweet!
It looks very similar to the Laddu but the texture is very chewy and fudgy so nailed down on this name!
It’s a simple ,3 ingredients recipe but tastes just yummm!
Mango Oats Fudge
1/2 Cup Mango Purée
1/4 Cup condensed milk
1/3 Cup Instant oats
Mix the mango puree and condensed milk in a nonstick wok and heat it on low flame .
keep stirring , that is the key
The mix will start to thicken and change into a slightly darker color in 5-10 minutes.
You can powder the Instant oats for few seconds in a mixer.
Add the powdered oats to the mango mix and continue to stir until it starts to leave the sides and have become a fairly thick mix.
Let it cool down a bit and roll into balls.
You might need to add little less or more oats depending on the consistency of your mango puree to get the desired thick consistency.