This time I took a pretty long break from blogosphere. Something unexpected happened untimely, I was in India for about 10 days.
Took about another week to get back to routine and move on.
I made these cuppies long back after the hit of the Buckwheat muffins.
Buckwheat flour has a nutty flavor and is one of the best plan based protein. Combine it with some prunes and there you have a yummy little cuppies
Buckwheat and Prune Cupcakes
¼ Cup flour
¼ Cup Buckwheat
½ tspn Baking powder
60 gms sugar
50 gms butter
2 egg whites
100 gms prune
50 ml milk
Cream the butter and Sugar, until it turns light in color.
Add the egg whites and continue to beat until mixed well.
Blend together the prune and milk in a food processor and add it to the butter mix and mix well.
Sift the flour and baking powder to the mix and stir until just combined.
Spoon about a tbspn batter into cupcake moulds and place a pecan on top.
Bake in a 180 Degree preheated oven for 15-20 minutes