What a great evening, start of a 4 day loooong break! Doing the happy dance nowJ
Done with a milestone at work, finally got some breathing space and yes I managed do some baking after 3 long weeks.
I have made plans to catch up with my two best friends, a list of to-do items including baking.And I got to catch up on those scrumptious updates from you all which I have been missing for last couple of weeks
Back to today’s recipe, it’s a mix of my three favorite ingredients: Malt powder / Horlicks, Coconut and Oats.Now that can’t go wrong..right?
Malted Milk, Oats and Coconut Cookies
1/2 Cup Instant Oats
1/2 Cup Flour
1/3 Cup Sugar
1/4 Cup Malted Milk Powder/Horlicks
1/3 Cup Desiccated Coconut
½ tspn Baking powder
1-2 tbspn Milk
Preheat the oven to 180 Degree
Mix together the dry ingredients and make a well in the center
Add the melted butter and a 1-2 tbspn milk and mix well until combined into a soft dough.
Roll tablespoon of batter into balls, flatten lightly and place in a tray.
Bake for 12-15 minutes until golden brown
Let it cool on a wire rack and enjoy the crunchy cookies