Honestly I have no clue what the hell is seasonal cooking. How will I get a chance when I am in Singapore where there is only one season..Summer.. we get most veggies and fruits round the year. We get mangoes, berries, apples, oranges, plums, melon round the year. The only way I am in sync with the seasonal fruits is via the blogs and food porn sites J When I see a flood of blueberry recipes…probably it is blueberry season in rest of the world. Anyways I am seeing lot of blueberries in supermarket these days. Since I am giving some rest to my oven I chose to make a simple lemonade and add some blueberry syrup to that. I must say the sweet blueberries and tarty lemon is an awesome combination.
½ Cup blueberries
3 tbspn Rock sugar
Juice of 1-2 lemons
2 ½ Cup water
In a large pot add ½ Cup water, rock sugar and blueberries and simmer for 15 minutes.
The berries will start to break and the syrup will thicken.
Mash the blueberries slightly and let the syrup cool down a bit
Add the remaining two cups of water and lemon jucie to the syrup amd stir well and chill.
Enjoy the sweet and tarty Blueberry lemonade with some ice cubes.
This is my entry to the event , Twist Up Tradition with Blueberries!