Homemade Salted Caramels

Weekend is here..Oo lalalala.Let’s start it with something sweet. Homemade salted Caramels!
I have been wanting to make some homemade caramels recipe ever since I have the most yummiest cheesecake ever..Salted Caramel Cheesecake.Also I badly needed to use the candy thermometer which I have used only twice in last 3 years, if not I may not even remember that ever existed!
I blindly followed the recipe from Joy of Baking and worked like a charm. It makes a perfect gift item if you can manage to spare a few.

Home-made Salted Caramels

Recipe From Joy of baking
¾ Cup Heavy Cream
½ Cup White Sugar
½ Cup Brown Sugar
1 tspn Sea Salt
1 tspn Vanilla extract

In a pan, add the cream, sugar and salt.
On medium low heat, bring it to boil and stir continuously until the sugar is melted completely.
Clamp a candy thermometer to the side of the pan.
Boil the mixture over medium high heat (do not stir) until the temperature reaches 245 degrees F
Remove from heat and stir in the vanilla extract.
Pour the caramel into a greased pan and let cool overnight.
Following day, with a greased knife cut the caramels into squares and wrap it in a candy wrappers and njoy the salted sugary caramels. 


  1. Looks so tempting and mouthwatering....

  2. this looks too good Ramya.. love it. love the clicks.

  3. caramels looks YUM !! quite tempting and delightful ones !!

  4. Delicious salted caramel candies. Love to try them.

  5. Feel like munching some, never tried making this caramel candies at home,fabulous.

  6. Learned the hard way to use parchment paper, what a mess, well actually ended up throwing out the pan, no way were they coming out.

  7. They look so cute and professional..

  8. Wow... Frst time here .... Lov ur neat space wt wonderful recipes.. Hapi to follow u.. Glad if u do the same




Related Posts Plugin for WordPress, Blogger...