I am in a total hibernation mode…After a very long and nerve-racking week at work, I took a day off and am enjoying my 4 day weekendJ Now who can beat that!
Cant believed that two days of my precious 4 day weekend end is already over and all I did was go moo-moo and eat. Both of which I hardly did in last one week.
Sigh sigh..Diwali is round the corner and I haven’t made a single festive snack.Let alone snack, I haven’t made a meal in almost a week now. I rarely switched on my stove and when I did it , it was just to make some tea or coffee.
Anyways tomorrow I have a big todo list ,hopefully I can break out of my laziness shell and make some festive snacks. Meantime here is a veganised recipe of my favourite sticky dates cake.
Vegan Sticky Dates Cake
3 tbpsn brown sugar
2 tbspn oil
¼ Cup Soy Milk+1/2 tspn Apple cider vinegar
1/2 Cup date puree.(method below)
½ Cup flour
½ tspn baking powder
Pinch of Baking soda
Sift together the dry ingredients.
Deseed about 10-12 dates, add about 3 tbspn water and microwave in high for 30 seconds until all water is absorbed. Once cooled, puree the dates in a blender.
Mix together, sugar, oil, molasses, dates puree and soy milk
Add the wet ingredients to dry ingredients and mix until just combined
Pour into a cake tin and bake in a 180 degrees preheated oven for 20-25 minutes.