Its 12 days into 2013..Better later than never !!.Let me wish all my dear readers a very happy new year.
December of 2012 was mad..Sleepless nights , a trip to US followed by 5 days neck deep work and to close it all a 2 week vacation in my hometown!
I got back to Singapore few days back and still struggling hard to get back to routine.I missed hell lot of posts from you all and almost forgot about my blog. Mostly because I haven’t been doing much cooking in the last couple of months. Things are a bit settled now and I hope to get back to ride soonJ .
Last time I left this space with a promise that more Nutella recipes was on the way using the Home made Nutella I last posted. So here is a finger licking Nutella cupcake with Caramel sauce topping
Nutella Cupcake with Caramel sauce topping
Recipe Adapted from: Taste of Home
3 tbspn butter
1/4 cup Nutella
1/2 +2 tbspn brown sugar
1 teaspoon vanilla extract
1 cups Flour
1/2 tspn baking powder
1/4 tspn baking soda
Pinch of salt
1/3 Cup Milk
Combine the dry ingredients- flour, baking powder, salt and baking soda.
In a large bowl, cream the butter, Nutella and brown sugar until light and fluffy.
Add the egg and vanilla and continue to mix well.
Add the dry ingredients to the creamed mix alternately with milk and beat well
Fill the cupcake moulds 3 /4 full and bake in a 350 degrees preheated oven for 15 minutes
For the sauce, I put some home-made caramels in microwave for 30 seconds and drizzled over the cupcake.