is among the street food that you could find any place in Thailand and you can easily prepare in your own home. For those who have never cooked Thai food before and you need to begin with a simple dish, Pak Bung Fai Daeng is a great choice. It’s quite simple, fast and the dish costs almost nothing to create. There's two types of morning glory Also known as water green spinach obtainable in Thailand that is Thai morning glory (Pak Bung Tai) and Chinese morning glory (Pak Bung Jiin). I favor to make use of Pak Bung Jiin within this dish because 1. your body of Pak Bung Jiin is smaller sized compared to Thai kind, 2. the foliage is also bigger (I usually pick just the leaves since i ave don’t such as the crunchy stems).
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