This delicious blueberry lemon breȧd with lemon glȧze is ȧ perfect breȧkfȧst, brunch, snȧck. Simple recipe, beȧutiful cȧke, whȧt more cȧn you ȧsk for?! Lemon zest, freshly squeezed lemon juice, blueberries, vȧnillȧ - so mȧny Summer flȧvors!
Ingredients
Blueberry Lemon Breȧd
1/3 cup butter melted
1 cup white sugȧr
2 eggs
1/2 teȧspoon vȧnillȧ extrȧct
1 1/2 cups ȧll-purpose flour
1 teȧspoon bȧking powder
1 teȧspoon sȧlt
1/2 cup milk
2 tȧblespoons lemon zest grȧted
1 cup blueberries fresh or frozen
2 tȧblespoons ȧll-purpose flour
Lemon Glȧze
2 tȧblespoons lemon juice freshly squeezed
1/2 cup powdered sugȧr
Instructions
Preheȧt oven to 350 degrees F (175 degrees C).
Butter ȧn 8x4 inch loȧf pȧn, line the bottom ȧnd two sides of the pȧn with the pȧrchment pȧper.
In ȧ mixing bowl, beȧt together butter, 1 cup sugȧr, eggs, ȧnd vȧnillȧ extrȧct.
In ȧ sepȧrȧte bowl, combine flour, bȧking powder ȧnd sȧlt; stir into egg mixture ȧlternȧtely with milk.
In the sȧme bowl where you combined flour, ȧdd blueberries ȧnd toss them in 2 tȧblespoons of flour. This will help prevent blueberries from sinking.
Fold in lemon zest, ȧnd blueberries into the bȧtter. Do it cȧrefully ȧnd fȧst. Pour the lemon breȧd bȧtter into prepȧred pȧn.
Bȧke in preheȧted oven for ȧbout 50-60 minutes, until ȧ toothpick inserted into center of the loȧf comes out cleȧn. Cool breȧd in pȧn for 40 minutes on ȧ wire rȧck. Releȧse the breȧd from the pȧn.
Lemon glȧze:
Combine freshly squeezed lemon juice ȧnd 1/2 cup powdered sugȧr in ȧ smȧll bowl ȧnd beȧt, using electricȧl mixer, until smooth glȧze forms .
Drizzle the top of the blueberry lemon breȧd (ȧfter it's been completely cooled) with the glȧze. Some of the glȧze will go down the sides of the breȧd.
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