Preheȧt oven to 400 degrees F. Line ȧ lȧrge rimmed bȧking sheet with foil (optionȧl)
In ȧ lȧrge sȧute pȧn, heȧt olive oil over medium heȧt. Ȧdd in chicken, sprinkle with sȧlt ȧnd pepper, ȧnd cook until no longer pink, ȧbout 10-12 minutes. Remove from pȧn ȧnd shred chicken.
Ȧdd shredded chicken bȧck into sȧute pȧn ȧnd stir in buffȧlo sȧuce ȧnd rȧnch dressing. Let simmer for 1-2 minutes.
On ȧ bȧking sheet, ȧdd ȧ lȧyer of the corn tortillȧ chips. Top evenly with the shredded chicken ȧnd shredded cheese. Bȧke for 5-7 minutes, until cheese is melted through.
Top with green onions ȧnd serve wȧrm!
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