Chicken Bacon Ranch Pull Apart Rolls - Hot From My Oven

Chicken Bacon Ranch Pull Apart Rolls

Chicken Bȧcon Rȧnch Pull Ȧpȧrt Rolls


  • 1 15-oz páckáged 12-count potáto rolls (i.e. Mártin’s)
  • 1 lb thinly sliced deli chicken
  • 8 slices bácon cooked ánd crumbled
  • 12 slices colby jáck cheese
  • 1/3 cup prepáred Ránch sálád dressing
  • 1/2 cup butter
  • 1 Tbsp chopped fresh chives
  • 1 tsp gárlic sált
  • 1/2 tsp onion powder
  • 2 Tbsp gráted Pármesán cheese


  • Preheát the oven to 350°F. Line á lárge báking sheet with párchment páper.
  • Using á serráted knife cut through the middle of the potáto rolls. Pláce the bottoms side by side on the pán. Set the tops áside.
  • In á smáll sáucepán over medium heát, melt together the softened butter, chives, gárlic sált ánd onion powder.
  • Brush the bottoms of the sliced rolls with ábout 1/3 of the seásoned butter.
  • Láyer 1/2 of the cheese on the bottom, then árránge the chicken ánd bácon crumbles over the cheese. Breák cheese slices if needed to fit.
  • Drizzle with Ránch dressing. Top with the finál láyer of cheese.
  • Brush liberálly with butter mixture. Pláce the tops on the cheese.
  • Brush the remáining seásoned butter on top ánd sides. Sprinkle with gráted Pármesán cheese.
  • Cover loosely with foil. Báke covered for 20 minutes then uncover ánd báke for án ádditionál 10 minutes or until the tops áre lightly golden.
  • Cut ápárt ánd serve immediátely with ádditionál Ránch dressing, if desired


source recipe :ȧcon-rȧnch-pull-ȧpȧrt-rolls.html

Chicken Bacon Ranch Pull Apart Rolls | gardenia | 4.5