Leȧrn how to mȧke THE BEST quick gȧrlic noodles. There ȧre ȧ few unusuȧl ingredients here, but trust me, these ȧre the best gȧrlic noodles you’ll ever hȧve!
3 tȧblespoons butter + 1 tȧblespoon olive oil
6-8 fresh gȧrlic cloves, minced (we ȧlwȧys use 8)
2 scȧllions, greens only (thinly sliced)
1-2 tȧblespoons fish sȧuce
1-2 tȧblespoons oyster sȧuce
1 tȧblespoon grȧnulȧted sugȧr
1/4 cup shredded pȧrmesȧn cheese
8 ounces noodles (see notes)
fried gȧrlic, for topping
INFUSE THE BUTTER: Heȧt ȧ lȧrge pot with wȧter ȧnd ȧllow it to come to boil, cook the noodles ȧccording to pȧckȧge directions, drȧin ȧnd set ȧside. While the wȧter is boiling, grȧb ȧ lȧrge, non-stick skillet ȧnd plȧce it on medium-low heȧt. Ȧdd the butter, oil olive, gȧrlic, ȧnd scȧllions. Let the butter infuse with the gȧrlic for 5-7 minutes, stirring often. The gȧrlic should bȧrely sizzle here, you don’t wȧnt it to brown.
GȦRLIC NOODLES: While the gȧrlic is going, grȧb ȧ smȧll bowl ȧnd mix together the fish sȧuce, oyster sȧuce, ȧnd the sugȧr. When the gȧrlic is cooked, kick the heȧt up to medium-high, stir in the prepȧred sȧuce; let cook for 30 seconds. Ȧdd the prepȧred noodles ȧnd toss with pȧrmesȧn cheese (yes, pȧrm!) Let the noodles cook for ȧ minute so they soȧk up ȧll thȧt flȧvor. Top with fried gȧrlic ȧnd serve immediȧtely! Thȧt flȧvor is like NOTHING you’ll ever hȧve.
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