Homemade Coconut Milk
This recipe is straightforward, yet versatile. Use homemade coconut milk to cook, baking, consuming, or perhaps culturing!
Leftover coconut pulp may be used to make coconut flour. Make use of a dehydrator or oven on cheapest setting to dry the pulp. Fluff a couple of occasions throughout the drying process. For any fluffy, light flour, return the dried coconut flour towards the blender or perhaps a mixer and pulse to interrupt in the clumps. Use within any recipe that requires coconut flour.
2 cups unsweetened shredded coconut
4 cups water
1/2 teaspoon. guar gum (optional)
Heat water until warm, although not boiling.
Add coconut and tepid to warm water to blender. Blend on high-speed until smooth, about 1-2 minutes.
Strain the blended mixture using butter muslin or perhaps a nut milk bag. A good-weave cloth is more suitable, as twisting the very best tightly enables more milk to empty through.
To strained milk, add guar gum, if preferred, to create a smoother coconut milk for consuming, cooking, or making frozen treats. Pulse a couple of occasions in blender.
Refrigerate as much as five days.