This recipe is straightforward, yet versatile. Use homemade coconut milk to cook, baking, consuming, or perhaps culturing!
Leftover coconut pulp may be used to make coconut flour. Make use of a dehydrator or oven on cheapest setting to dry the pulp. Fluff a couple of occasions throughout the drying process. For any fluffy, light flour, return the dried coconut flour towards the blender or perhaps a mixer and pulse to interrupt in the clumps. Use within any recipe that requires coconut flour.
2 cups unsweetened shredded coconut
4 cups water
1/2 teaspoon. guar gum (optional)
Heat water until warm, although not boiling.
Add coconut and tepid to warm water to blender. Blend on high-speed until smooth, about 1-2 minutes.
Strain the blended mixture using butter muslin or perhaps a nut milk bag. A good-weave cloth is more suitable, as twisting the very best tightly enables more milk to empty through.
To strained milk, add guar gum, if preferred, to create a smoother coconut milk for consuming, cooking, or making frozen treats. Pulse a couple of occasions in blender.
Refrigerate as much as five days.