Menchi Katsu is deep-fried surface meat patties with chopped onions and seasonings. It is a good-beloved western foodstuff from butcher stores and delis in Japan equal to Korokke. Menchi Katsu tastes like a hybrid of Hamburger Steak and Tonkatsu. Inside is juicy hamburger, and outdoors is crunchy Panko crust. Even although Menchi Katsu is categorised as a B class not dear dish, freshly fried Menchi Katsu is roughly as valid as costly steaks! or not cut back than we expect so.
The name Menchi is claimed to come from minced meat (surface meat). The dish become started at just a plentiful form of Yoshokuya, a western fashion Japanese eating place, in Tokyo interior the Meiji iteration (over a hundred years ago). As it grew to be good-liked in Tokyo, it spread to Kansai (western Japan). There americans in detailed cases name it Minchi Katsu. Today one of some of the prime responsible components to buy for Menchi Katsu is butcher stores. They on a normal basis have a small deep-frying set-up interior the nook of the retailer and sell it as they fry. Menchi Katsu and Korokke are as a result of and mammoth positioned next to either other. You can tell which one is which from the sort: Korokke is oval and Menchi Katsu is spherical.
The flavor of Menchi Katsu from a butcher retailer may per probability also be tough to recreate effortlessly because no one has a gigantic fryer crammed with heat lard in a home kitchen. Some may per probability also are looking to put chopped cabbage interior the patties for crunchy texture and others a little mashed potatoes for softness. You may per probability also be chopping edge to make valid ones at home!
Here we made a great truthful, truthful, and of path tasty model of Menchi Katsu. For the sauce, we used Tonkatsu Sauce, nevertheless which you have to use Worcestershire sauce or ketchup if you go with.
This dish is exceptionally effortless to make, and the meals are truthful and truthful to get. On peak of that, its not dear to make, too. Now you wish to have no excuse to prevent on it!
1 lb surface pork and pork (450g)
1 brown onion, chopped
1/four cup Panko(bread crumbs)
1/2 tsp salt
oil for deep frying
Put surface meat, chopped onion, egg, 1/four cup Panko, salt, pepper, and nutmeg in a massive bowl. Knead rather good till very sticky. Divide into 8 spherical pieces and flatten.
Coat with flour, then egg, after which Panko (bread crumbs). Let leisure interior the refrigerator for 15-30 minutes.
Heat deep frying oil to 350-375F, and fry the patties for 3-four minutes either part.
Serve with shredded cabbage and Tonkatsu sauce.
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