Oven-Roasted Smoked Sausage & Potatoes

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Oven-Roasted Smoked Sausage & Potatoes

This sausage and potato dinner is easy to make with ingredients you already have in your fridge and pantry. This recipes comes together in one pan for quick clean-up. Mix it up by trying different seasonings, sausages, and adding more veggies like cauliflower, carrots, or even radishes

PREP TIME: 10 minutes

TOTAL TIME: 60 minutes


  • 1 (16-ounce) package smoked sausage, sliced
  • 1 large onion, peeled and chopped
  • 5 large potatoes, peeled and chopped into 1/2 inch cubes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons paprika
  • 1 teaspoon dried thyme
  • 1 cup shredded cheddar cheese


  • Preheat the oven to 400°F.
  • Line a large baking tray with sides with foil and spray with cooking spray.
  • Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.
  • Place into the preheated oven and roast for 45 minutes to an hour, stirring half way through, until the potatoes are golden brown and tender.
  • Scatter the cheese over top and put back into the oven a few minutes to melt the cheese.

Read more : Healthy Garlic Scallops Recipe

source recipe : https://www.keyingredient.com/recipes/728886386/oven-roasted-smoked-sausage-and-potatoes/