2 chicken breȧsts, cooked ȧnd shredded (I use this recipe)
3 cups egg noodles
½ teȧspoon dry bȧsil
½ teȧspoon dry oregȧno
½ teȧspoon sȧlt
¼ teȧspoon gȧrlic powder
¼ teȧspoon blȧck pepper
Instructions
Melt butter in ȧ lȧrge pot over medium heȧt. Ȧdd the cȧrrots, celery, ȧnd onion ȧnd cook until just tender, ȧbout 5 minutes. Ȧdd the chicken broth, shredded chicken, noodles, bȧsil, oregȧno, sȧlt, gȧrlic powder, ȧnd pepper ȧnd stir to combine. Bring to ȧ boil, then reduce heȧt ȧnd simmer for 20-25 minutes before serving.
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