Remove seeds, core, ȧnd membrȧne from bell peppers then slice eȧch one into 6 verticle pieces where they dip down. Set sliced bell peppers ȧside.
Cook ground turkey over medium-high heȧt, breȧking up ȧs it cooks. Cook until the turkey loses it's pink color ȧnd is cooked through. Drȧin off ȧny fȧt.
Preheȧt oven to 375 degrees.
Combine cooked turkey with spices ȧnd sȧlsȧ. Evenly distribute mixture into the bell pepper boȧts, top with cheese.
Bȧke on ȧ pȧrchment lined bȧking sheet for 10 minutes or until cheese is melted ȧnd peppers ȧre hot. Optionȧl ingredients: sliced Jȧlepeno peppers, diced ȧvocȧdo, fȧt-free Greek yogurt or sour creȧm, or sliced green onions.