Teriyaki Burger Recipe
Hamburgers are an considerably properly-liked rapid food in Japan same to in the US. However, Japanese persons like which includes their private taste to this western so much properly-liked. Sweet Teriyaki sauce goes properly with grilled (or pan fried ) beef and tangy Japanese mayo. The Teriyaki Burger is a properly-liked Japanese spin on the American straightforward.Hamburgers in Japan are constantly rapid food. They taste spectacular, nevertheless it is basically too terrible now no longer being in a limitation to determine properly hamburgers more in many occasions. Most or all of rapid food hamburger eating places there have Teriyaki Burgers on the menu in combination with more typical American burgers, like cheeseburgers. The gooey sauce for the Teriyaki Burger with a thickening agent equivalent to cornstarch is a more American-vogue Teriyaki sauce than Japanese. Authentic Japanese Teriyaki sauce for other dishes is continually an considerably pinnacle combination of seasonings (Soy Sauce, sugar, Mirin) and now no longer so thick. This American-vogue sauce, nevertheless, is first-worth for hamburgers because it is potentially held throughout the sandwich better.
There are a host of hamburger puts in the US that serve Teriyaki burgers too, even however an lousy lot of the time the sauce is now no longer so first-worth (too sweet, too thick, etc.). That is unfortunate since American hamburgers themselves from properly eating places are very delicious. Unless you’re fortunate dwelling in Hawaii, it also is potentially difficult to select final Teriyaki Burgers locally. Here is the solution! Make Teriyaki Burgers at dwelling dwelling. Dont agonize, its now no longer challenging make it at all. In reality, its basically related rapid and pinnacle to whip up this tasty dish, mostly for other those who already make hamburgers at dwelling dwelling.
If you adore chicken better, that works, too. Please watch our Chicken Teriyaki video if youd hope to realize how to make it in detail.
Prep Time: quarter-hour
Cook Time: 10 minutes
Yield: 4 servings
1/three cup (80ml) Soy Sauce
1/4 cup sugar (50g)
1/4 cup Mirin (60ml)
zero.5 cup water (120ml)
2 Tbsp cornstarch
1 lb ground beef
zero.5 tsp salt
4 hamburger buns
zero.5 cup lettuce, shredded
1 tomato, sliced
zero.5 onion, thinly sliced
Japanese mayonnaise (optional)
Mix soy sauce, sugar, Mirin, water and cornstarch properly in a pot. Cook at medium warmness till boiling, and then enable it boil for 1 minute. It turns into an considerably thick Teriyaki sauce.
Mix ground beef, salt and pepper. Divide into 4 regions and make into 4″ round patties.
Heat a skillet at medium high warmness, add oil, and location the patties in the skillet at the same time it gets hot. Cook the patties for 2-three minutes on every one level (or till cooked on your taste).
On the backside half of the hamburger buns placed the cooked meat. Then pour Teriyaki sauce over the beef. Add the sliced tomato and onions and the shredded lettuce. Drizzle mayo on the lettuce and height it with the height half of the buns.
Read More : Tarako Spaghetti Recipe