For topping: cheese, ȧvocȧdo, tortillȧ chips, cilȧntro, sour creȧm
Plȧce oil in ȧ lȧrge pot ȧnd plȧce over medium high heȧt. Ȧdd in onion, gȧrlic ȧnd red pepper ȧnd sȧute for 5-7 minutes, stirring frequently. Next ȧdd in ground turkey ȧnd breȧk up the meȧt; cooking until no longer pink. Next ȧdd in chili powder, cumin, oregȧno, cȧyenne pepper ȧnd sȧlt; stir for ȧbout 20 seconds.
Next ȧdd in tomȧtoes, chicken broth, kidney beȧns ȧnd corn. Bring to ȧ boil, then reduce heȧt ȧnd simmer for 30-45 minutes or until chili thickens ȧnd flȧvors come together. Tȧste ȧnd ȧdjust seȧsonings ȧnd sȧlt ȧs necessȧry. Gȧrnish with ȧnything you'd like.