Chicken Soboro Donburi Recipe

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Chicken Soboro Donburi Recipe

Chicken Soboro Donburi Recipe

Soboro is ground meat cooked with seasonings corresponding to Soy Sauce and sugar. You stir the beef as you cook it, breaking it as much as style small items or pebbles, giving Soboro its smartly-liked appearance and texture. Soboro comprised of chook is some of the prime smartly-liked dish, regardless of this that you’re merely maybe even use pork or a bunch of sorts of fish to make it.

Donburi or Don are rice bowl dishes like Oyakodon or Katsudon.  Chicken Soboro Donburi again and again has cooked ground chook, scrambled eggs, and a bunch of efficient greens.  It tastes first-fee glaringly regardless of this also appears to be like vibrant and exciting.  You can again and again stumble on Chicken Soboro Don at Udon eating places in Japan a twin of Oyakodon, regardless of this now not forever.  It is pretty the unmarried to make at household with common points, so if you cant stumble on it at eating places, thats OK, you are going to possibly on the other hand get pleasure from the dish immediately out of your very own kitchen.

Scrambled egg for the Soboro Donburi is as a rule now not necessarily pretty like the scrambled egg smartly-liked of American breakfasts.  Using four chopsticks, you stir persistently similtaneously cooking the eggs so they style small lumps a identical size merely since the bottom meat.  It shouldnt be watery, regardless of this now not traumatic either.  Soft and selection of sweet tasting eggs have compatibility relatively smartly with meat and rice.  Sometimes, raw yolks as a replacement of cooked eggs are used for this dish.  Cover the rice with chook Soboro and drop a yolk in the center.  If you are going to possibly stumble on employer new and blank eggs and was responsive to to are attempting a novel selection of texture of the delicacies, decide on it.  Otherwise keep on with cooked eggs that’s a lot safer (probability of salmonella micro organism).  The chook will even be ground breast or thigh, regardless of this thigh involves extra fats and for this motive is extra moist and juicy.

Somewhat strongly flavored Soboro tastes first-fee even whereas its chilly, and it could merely maybe make a glorious Bento lunch too.  It is the unmarried to make a comprehensive lot in one batch, so you are going to possibly make Bento for the whole circle of relatives.


half of lb (225g) ground chook
1 Tbsp sugar
2 Tbsp Soy Sauce
1 Tbsp Mirin
1 Tbsp Sake
three eggs
1 tsp sugar
1/four tsp salt
15 efficient beans
Steamed Rice


In a medium pot, put in mixture ground chook, sugar, Soy Sauce, Mirin, and Sake. At medium warmness, cook chook stirring persistently with four chopsticks until sauce is all evaporated.
In a novel pot, put in mixture eggs, sugar and salt to make scrambled eggs. At medium warmness, cook egg aggregate stirring persistently with four chopsticks until cooked by regardless of this now not too traumatic. Remove from warmness, and stir a bit longer until eggs set.
Boil efficient beans for 2-three mins with a bunch of salt. Slice thinly.
Place a bunch of Steamed Rice in a bowl, and upload chook, eggs, and efficient beans on superior.

Read More : Yakibuta Recipe