How To Make Simple Thai Iced Tea

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About Thai Iced Tea

Thai Tea (also referred to as Thai Iced Tea) is a well-liked iced drink hailing from Thailand, generally present in Thai restaurants over the US. The deep amber colour of the tea and it is milk-tinted upper layer get this to beverage really stick out you are cooking, and also the mixture of strongly-made tea, dairy and sugar turn it into a perfect complement to warm weather and spicy food.

Thai Teas are is made of strongly-made black tea, frequently spiced with ingredients for example star anise, crushed tamarind, cardamom, and from time to time others too (frequently causeing this to be beverage a popular among masala chai tea fans). This brew will be sweetened with sugar and sweetened condensed milk, and offered over ice. With regard to flavor, consistency and looks, portions of Thai Tea Recipe are often capped with a lot more dairy, for example evaporated milk, dairy, half and half, or coconut milk (this 4g iphone, obviously, isn’t really dairy, however, you see what i mean).

An Exciting-Natural, Organic Thai Tea Blend

The ever-present orange colour of Thai Tea is among the beverage’s hallmarks, but is regrettably produced with artificial coloring. Wanting the answer, we attempted to create our very own all-natural, certified organic Thai Tea blend. It makes sense an excellent mixture of east Asian black tea, star anise, cardamom and vanilla bean that won’t dissatisfy. Since our blend lacks the “traditional” artificial orange color, it brews up an attractive, sun light brown. Try some today!

Restaurant-Style Thai Iced Tea Recipe

In america, Thai Iced Teas are frequently “discovered” in Thai restaurants, as well as an immediate romance begins. It complements spicy Thai food superbly, and offers a superbly refreshing (and sweet!) cold drink. To recreate restaurant-style Thai Iced Tea in your own home, follow this straightforward step-by-step guide! This is what you will need:

  • Arbor Teas’ Organic Thai Iced Tea blend
  • Sweetener of preference: sugar or honey
  • Milk or non-dairy milk substitute

The First Step: Measure

Begin by calculating 2 teaspoons of Arbor Teas loose leaf Organic Thai Tea blend for each 8 oz. you’re making. This can be a a cup, but could be slashed lower to at least one teaspoon of tea per 8 oz. of you don’t plan to add dairy.

Second Step: Steep

Put the tea inside a do-it-yourself paper tea filter or perhaps an infuser, after which put the paper filter or infuser inside your heat-resistant glass or iced tea pitcher. Next, hot water heater to boiling. Use freshwater whenever you can – water that’s been relaxing in your kettle overnight may impart a set or stale taste for your tea. Take care not to boil your water for too lengthy. Over-steamed water can impart a set, undesirable taste.

Pour 1/2 cup of boiling water within the tea-filled paper filter or infuser. Make sure the teas are covered completely with water. Steep for several-a few minutes, then take away the T-sac or infuser. For any more powerful brew, don’t steep longer, only use more tea. You need to result in the tea quite strong, as it is ultimately diluted with ice and dairy.

Third Step: Sweeten

For traditional Thai Iced Tea, add sugar towards the hot Thai Iced Tea and stir until dissolved. We advise adding one 1 teaspoon of sugar per serving, but you can adapt to your taste.

Fourth Step: Chill

If you are considering consuming your Thai Iced Tea immediately, pour the infusion directly over the same quantity of ice. To consume later, permit the concentrate to awesome progressively to 70 degrees, then put it inside your refrigerator. Cooling the teas gradually helps avoid clouding brought on by chilling tea too quickly.

Fifth Step: Add Dairy and/or Lime

To accomplish your Thai Iced Tea, add lime or dairy before serving. Restaurant-style Thai Iced Teas are typically offered with dairy, try not to underestimate the great simple serving this tea with lime alone. It’s scrumptious!

Dairy, for example sweetened condensed milk, dairy, or half and half, could be added straight to the awesome tea and stirred. We advise adding two tablespoons of the preferred dairy per serving, again modifying for your personal taste. For individuals staying away from dairy, it’s just like scrumptious with assorted dairy-free milks – we advise coconut milk. Thai Iced Tea may also be “capped” with dairy. To top your Thai Iced Tea with dairy, you’ll want ice within the glass. Utilizing a spoon, gradually pour your chosen dairy within the ice. The ice holds the dairy towards the top of the glass and make up a gorgeous layered effect! Don’t stir.

Making Your Thai Tea Ahead Of Time

You may make a sizable batch from the sweetened tea concentrate ahead of time and it within the refrigerator. Just visit Step Three, above. When you are ready, you can just pour pour the concentrate over ice, incorperate your dairy, and top with evaporated/whole/coconut milk for everyone.

Searching for the Original Thai Tea Recipe? Here You Go!


  • 3/4 C black tea leaves (roughly 3 oz.)
  • star anise, ground tamarind, cardamom and/or any other spices, to taste (optional)
  • 6 C boiling water
  • 1/2 C sugar
  • 1/2 C sweetened condensed milk
  • 1 C evaporated milk (most traditional), dairy, half and half, or coconut milk


  1. Steep the tea leaves (and then any optional spices) within the water for 5-10 minutes, then take away the tea leaves in the water (either by taking out the infuser you are using, or by straining water to get rid of the leaves if loose).
  2. As the teas are still hot, stir in sugar until dissolved, then stir in condensed milk.
  3. Allow tea mixture to awesome to 70 degrees or cooler.
  4. Fill tall iced tea glasses with ice, and pour in tea mixture until glasses are roughly 3/4 full.
  5. Gradually fill up glasses with evaporated milk, dairy or coconut milk, but don’t stir (final dairy should remain mainly since it’s own layer towards the top of the glass).

Makes 6 portions of Thai Tea.